Single Biscult Equipment Manufacturers

Tunnel Oven

Tunnel ovens (food processing category) are tunnel-type mechanical equipment for baking food through heat conduction, convection, and radiation. The ovens are generally very long, from a minimum of 6 meters to 60-80 meters long. The baking chamber is a long, narrow tunnel, typically 80cm to 140cm wide, with a continuous conveyor system inside the tunnel. When the food is baked, relative movement is created between the foodstuffs and the electric heating elements or direct burning rods through the conveying chainplates, steel belts, or mesh belts. Thus the work of uniform baking and conveying is completed.

Salt Sprinkling Machine

Function: According to the requirements of different consumers, the surface of shaped unripe biscuit is equally scattered with sugar/salt or sesame to improve the quality of biscuit.

Biscuit Stacking Machine

Hard Biscuit Sheeting And Roller Cutting Machine

The machine is used for rolling dough to specific thicknesses, ensuring the dough sheet is even and elastic. The roller is made of an alloy steel with a high hardness and no deformation.

Soft Biscuit Rotary Moulder

Function: put the stirred flour powder into the machine, it is shaped at one time into unripe biscuit and finally all kind of middle and high grade biscuits at baked boxes through rotary moulder.

Oil Spraying Machine

Function: the hot biscuits which are just out of the oven are immediately put into the oil-spraying process, which is necessary for production of high-grade biscuit, to better improve grades and colors of biscuit.