- Español
- Português
- русский
- Français
- 日本語
- Deutsch
- tiếng Việt
- Italiano
- Nederlands
- ภาษาไทย
- Polski
- 한국어
- Svenska
- magyar
- Malay
- বাংলা ভাষার
- Dansk
- Suomi
- हिन्दी
- Pilipino
- Türkçe
- Gaeilge
- العربية
- Indonesia
- Norsk
- تمل
- český
- ελληνικά
- український
- Javanese
- فارسی
- தமிழ்
- తెలుగు
- नेपाली
- Burmese
- български
- ລາວ
- Latine
- Қазақша
- Euskal
- Azərbaycan
- Slovenský jazyk
- Македонски
- Lietuvos
- Eesti Keel
- Română
- Slovenski
- मराठी
- Srpski језик
Biscuit Equipment
2021-09-26
The fast speed of the biscuit equipment can make a large number of roast duck cakes per hour, which saves labor and cost. The roast duck cakes made by the machine are uniform in thickness, smooth and round and do not require technical content. Different raw materials, you can press different thin cakes or thick cakes, such as: roast duck cake, braised pork burrito, single pie, spicy skewer burrito, Chaotian pot burrito, lotus leaf cake, egg cake, water bun, bun, spring roll , Miscellaneous grain buns, cakes, mille cakes, flat cakes and processed into cake shreds and so on.
The operation of the biscuit equipment does not require technical content. When using, turn on the power switch, and set the heating time and heating temperature of the cake press. The switch on the upper part of the cylinder can be adjusted according to the production requirements. Compared with cakes, it has the advantages of civilized and sanitary, energy-saving, cost-reduced, and easy operation.
The leftovers of the biscuit equipment are not afraid of reheating, and they are delicious when they are baked and eaten, and the efficiency is high, and the finished products are discharged with the noodles. At present, the market is very popular, and the quality of the fully automatic cake press has also established a firm trust in the hearts of customers , Air pressure is used as power, electric heating tube is used for heating, with high thermal efficiency, energy saving and convenient operation.
The operation of the biscuit equipment does not require technical content. When using, turn on the power switch, and set the heating time and heating temperature of the cake press. The switch on the upper part of the cylinder can be adjusted according to the production requirements. Compared with cakes, it has the advantages of civilized and sanitary, energy-saving, cost-reduced, and easy operation.
The leftovers of the biscuit equipment are not afraid of reheating, and they are delicious when they are baked and eaten, and the efficiency is high, and the finished products are discharged with the noodles. At present, the market is very popular, and the quality of the fully automatic cake press has also established a firm trust in the hearts of customers , Air pressure is used as power, electric heating tube is used for heating, with high thermal efficiency, energy saving and convenient operation.
With people doting on roast duck, biscuit equipment has become one of the products of many entrepreneurs. Nowadays, when people eat roast duck, they roll up a thin cake made with a spring cake machine to eat. The roast duck cake made has become a drunk love and a way of eating it is accustomed to. The cakes, corn cakes and roast duck cakes produced by the biscuit equipment are of uniform thickness and adjustable size, suitable for hotels, families, and food processing enterprises. Using stainless steel, in line with national standards.
