The Konjac ball/ agar boba production line is developed and patent protected by SINOFUDE and we are still the only factory that can manufacture this kind of machine in China so far. It adopts PLC and SERVO control system and with fully automatic processing design.
Read MoreSend InquiryThe Konjac ball/ agar boba production line is developed and patent protected by SINOFUDE and we are still the only factory that can manufacture this kind of machine in China so far. It adopts PLC and SERVO control system and with fully automatic processing design.
Read MoreSend InquirySINOFUDE designed and manufactured the vacuum batch type cooker for cooking the high-quality gummy candy mass, fast cooking under vacuum, without air bubble in the cooked syrup. Vacuum batch type cooker uses the steam jacket or electrical with thermal oil heating cooking style. Vacuum batch type cooker is also equipped with the rotating speed-adjusted scrapers to avoid the burning during the cooking.
Read MoreSend InquiryThe open type cooking kettles is used for dissolving the raw materials and mixing or cooking the syrup up to 150C max. The cooking temperature is set and automatic controlled. A scrap stirrer is installed in the open type cooking kettles for mixing well and no sedimentation when cooking.
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