Tunnel Oven

Tunnel ovens (food processing category) are tunnel-type mechanical equipment for baking food through heat conduction, convection, and radiation. The ovens are generally very long, from a minimum of 6 meters to 60-80 meters long. The baking chamber is a long, narrow tunnel, typically 80cm to 140cm wide, with a continuous conveyor system inside the tunnel. When the food is baked, relative movement is created between the foodstuffs and the electric heating elements or direct burning rods through the conveying chainplates, steel belts, or mesh belts. Thus the work of uniform baking and conveying is completed.

Send Inquiry

Product Description

Tunnel Oven | Electric Heating Oven

Electric heating oven is so called far infrared heating oven, mainly depends on electrical heated pipe. Main features including: clean and sanitary, accurate controlled temperature, easy to operate, easily maintain and wide range of application.

Gas/Diesel Fire Heating Oven

Fuels of natural gas, liqueﬁed gas electic and diesel can be chosed as baking energy. Those can be light up immediately, but for diesel based hot air circulation oven is necessary. Main features including: large capacity, fast production speed, high quality, accurate controlled and neat.

Tunnel Oven

Technical parameters

Model	Capacity	Oven length	Temperature Zones	Natural gas consumption	Diesel consumption	Power consumption
KL600	600kg/h	50m	4	12-20kg/h	20-45kg/h	300kw/h
KL800	800kg/h	60m	4	15-25kg/h	30-55kg/h	400kw/h
KL1000	1000kg/h	60m	4	20-35kg/h	30-60kg/h	500kw/h
KL1200	1200kg/h	60m	4	25-40kg/h	40-70kg/h	600kw/h
KL1500	1500kg/h	70m	5	30-50kg/h	50-80kg/h	7500kw/h