2021-05-13
The machine is equipped with a developed system, and the whole line can be fully automatic operation. After many improvements, the process is more convenient and straightforward. The entire production line is manufactured according to the food GMP standard, making it easy for food companies to pass the GMP, HACCP, QS, and other certifications.
2. usually consists of blending system, molding system, filtering system, cleaning, and curing system, filling and sealing system, sterilization system, PLC control system, etc. The standard method of preparing popping boba is to use the drip forming machine to drip the inner juice material solution into the gel solution molding, cleaning, sterilization, filling.
popping boba, popping eggs production equipment with unique technology will be wrapped in a film of juice and other natural ingredients made by boiling, cooling, drying, and other processes. When the external force is slightly squeezed, popping boba crumble, flowing out of the internal juice, good taste, impressive. The existing flavors of popping boba are mango, lychee, strawberry, passion fruit, orange, cantaloupe, grape, blueberry, coconut, apple, chocolate, etc.
3. currently popping boba/popping egg production equipment products have been successfully applied to yogurt, milk tea, yogurt, and other dairy products. According to the product characteristics of popping boba, its application can be further expanded. From the process point of view, popping boba popping egg production equipment is simple. The product's main feature is the thickness of the outer film of popping boba and the flavor of the juice wrapped inside the blend of taste.
Popping smooth boba taste, with the tip of the tongue or teeth squeezes popping boba, the juice instantly ejected, giving a real taste impact.
The production of popping boba needs three kinds of liquid
1. Juice liquid (the liquid mainly contains tax, glucose syrup, calcium lactate, calcium chloride, sugar, guar gum, xanthan gum, fruit juice concentrate, malic acid, etc.), the liquid wrapped in the bead body inside.