2021-07-13
With the upgrading of domestic consumption
structure, the casual snack industry as a major branch of the food industry has
shown an overall positive trend and faces fierce market competition. Among
them, cookies, as one of the more popular categories, are being optimized by the
cookie production line to continuously improve the product's quality and
diversify the types, production automation development.
In recent years, a variety of cookie
products have emerged in China's market. From the earlier thin and crispy
cookies, finger cookies, sandwich cookies to low-sugar cookies and cookies in
recent years, the overall growth rate of the cookie category is quite rapid.
According to relevant data, the total retail sales of cookies in China reached
87.9 billion yuan in 2020, with a compound annual growth rate of 6.6% in the
past five years, which shows that the cookie market has a large space for
development. This shows that the cookie market has a lot of room for
development.
Not only that, but the change of cookie
types is also enough to see that people's demand for cookies tends to be richer
and richer in taste and nutritional quality, which also puts forward higher
requirements for cookie manufacturers in China. At present, many cookie
manufacturers also focus on optimizing production equipment and processing
technology to create high-capacity, high-quality cookies.
When it comes to the more popular cookie
products in the market in recent years, naturally, cranberry cookies are not
missing. Dried cranberries with sweet-tasting cookies this configuration, once
made the cranberry cookies become the net red cookies. With the rapid increase
in market demand, many processing enterprises also see this opportunity by
introducing the set and dough, crust, molding, baking, oil spraying, cooling,
and equal to the integration of automated cookie production line, focusing on
the production of high-quality cranberry cookies.
The thickness of cranberry cookies will
have a greater impact on the subsequent baking, cooling, finished products,
etc. the thickness of the cookies can be better controlled Using standardized molding equipment to
ensure that they are crispy and delicious. At the same time, the use of
automated production lines can be produced in large quantities, and the
processing process greatly reduces human contact with raw materials, which can
better ensure food safety. At present, most of the cranberry cookies on the
market are packed in single individual pieces by an automatic packaging
machine, which is convenient to carry and can prevent the cookies from
softening and deteriorating after opening.
In addition to automated production lines
to enhance the quality of finished cookies, automated production equipment can
also help manufacturers expand production capacity to meet market demand
better. I learned that a food company in Hebei had built 20,000 square meters
of a modern production plant. By introducing an advanced wafer cookie
production line, cookie production line, etc., now every minute can output
nearly 10,000 pieces of cookies, the total annual output of cookies is expected
to reach 40,000 tons level, greatly improving the production advantages of
China's cookie industry.
At present, China's cookie market shows a
larger development space. Still, it cannot be ignored that the differentiated
product advantage is the key for cookie manufacturers to stand firm in the
market. With the emergence of a series of cranberry cookies, low-sugar cookies,
etc., enterprises are bound to improve product variety and quality while also
focusing on empowering product production with automated production lines
according to market demand to meet market demand better.