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What equipment is needed to open a chocolate shop
2021-09-26
1. Chocolate (chocolate) was originally derived from cocoa beans, the fruit of wild cacao trees in tropical rain forests in Central America. More than 1,300 years ago, the Mayan Indians of Yorktan made a drink called chocolate from roasted cocoa beans. Early chocolate was a greasy beverage. Because the fried cocoa beans contained more than 50% fat, people began to add flour and other starch substances to the beverage to reduce its greasiness.
2. Since the introduction of chocolate into China from the West, it has been widely favored by consumers. Opening a chocolate shop is a kind of heavy cultural accumulation. Starting a chocolate shop business is very good, and it pays back quickly. It is a good small business project.
3. A number of chocolate molds, with about 50 varieties of patterns and colors, some chocolate tools, such as: spatula, cooling net plate (for cooling, for truffle chocolate), etc., a multi-functional infrared oven, proofing box, etc. For chocolate pastries, some elegant cups, plates and stainless steel utensils, 1-2 chocolate refrigerators with only refrigeration function and constant humidity.
4. One electronic pricing scale. If you want to fine grind and mix chocolate raw materials by yourself, you can also buy a small fine grinding tank to grind the purchased high-quality chocolate raw materials: cocoa butter, cocoa powder, milk powder, sugar, etc. . If you want to make a lot of money at the beginning, you won't be bigger if you do this, and you can only be a small business hawker. The store you open is destined to not last long, and the choice of joining equipment will be saved.
2. Since the introduction of chocolate into China from the West, it has been widely favored by consumers. Opening a chocolate shop is a kind of heavy cultural accumulation. Starting a chocolate shop business is very good, and it pays back quickly. It is a good small business project.
3. A number of chocolate molds, with about 50 varieties of patterns and colors, some chocolate tools, such as: spatula, cooling net plate (for cooling, for truffle chocolate), etc., a multi-functional infrared oven, proofing box, etc. For chocolate pastries, some elegant cups, plates and stainless steel utensils, 1-2 chocolate refrigerators with only refrigeration function and constant humidity.
4. One electronic pricing scale. If you want to fine grind and mix chocolate raw materials by yourself, you can also buy a small fine grinding tank to grind the purchased high-quality chocolate raw materials: cocoa butter, cocoa powder, milk powder, sugar, etc. . If you want to make a lot of money at the beginning, you won't be bigger if you do this, and you can only be a small business hawker. The store you open is destined to not last long, and the choice of joining equipment will be saved.
5. After introducing the equipment for opening a chocolate shop, you should also pay attention to choosing a location for opening a chocolate shop. There are many factors that need to be considered in choosing a suitable location to open a chocolate shop. It is necessary to consider that, generally speaking, shops can be opened in high-end residential areas, office areas, pedestrian streets, school gates, shopping malls, supermarkets, tourist attractions, etc.
