1. Maltose. Maltose is also called glutinous rice candy, which is made from wheat and glutinous rice, which is sweet and delicious.
2. Maple syrup. Sugar maple, also called maple sugar, exists in a kind of tall deciduous tree-up to 40 meters tall, 40-100cm in diameter, and up to 500 years old. This sugary maple tree is different from other maple trees. In the golden autumn, it is yellow, while other maple trees are red.
3. Zongzi candy. Zongzi candy is one of the earliest Chinese candies. It is mainly made of rose, caramel and pine nuts with sucrose.
4. Osmanthus sugar. The sweet-scented osmanthus candies are made with rice dipped in oil, and the sweet osmanthus is used as the heart candies. The fire work is suitable, the hemp is evenly applied, and the branches are neat. The sweet-scented osmanthus used for making must be fresh and fragrant. When the sweet-scented osmanthus is in full bloom, pluck the flowers from the tree. Add white sugar to seal it and it becomes the raw material for heart candy. The selection of sweet-scented osmanthus is very strict and the production is also very elegant.
5. Toffee. Toffee is a Western-style candy. It is a hard and chewy candy made of brown sugar or molasses and cream. The method is to cook the molasses brown sugar until it is very thick, and then stir the substance with your hands or a machine until the sugar mass Serve until it becomes shiny and can maintain a solid shape.
6. Lollipops. The lollipop was invented by the Spanish confectioner Enrique Bernat Fonliadoza. A small stick is inserted into the candy so that the candy can be held in hand. Lollipops are children’s favorite candies, which are produced by candy manufacturers at all levels in the world. In addition to ordinary hard candies, lollipops come in various forms, such as marshmallow lollipops. Made into a more complex cartoon shape, some lollipop sticks also have the function of a whistle and a light-emitting function.