2021-08-16
When it comes to the more popular biscuit products in recent years, cranberry biscuit is naturally one of the most popular. The configuration of dried cranberries with sweet-tasting biscuits once made the cranberry biscuits become a net red biscuit. With the rapid increase in market demand, many processing enterprises also see the opportunity to produce high-quality cranberry biscuits by introducing automated biscuit production lines that integrate dough, crust, molding, baking, oil spraying, and cooling.
It is reported that the thickness of the cranberry biscuit will have a greater impact on the subsequent baking, cooling, finished products, etc. By using standardized forming equipment, the thickness of the biscuit can be better controlled to ensure that it is crispy and delicious. At the same time, the use of automated production lines not only allows for high volume production but also greatly reduces human contact with the raw materials during processing, which ensures better food safety. Currently, most cranberry biscuits on the market are individually packed in automatic packaging machines, making them easy to carry and preventing them from softening and deteriorating when opened.