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How to prepare sandwich egg yolk biscuits
2021-08-23
1. Ingredients: 20 grams of egg yolk, 40 grams of powdered sugar, a few drops of vanilla extract, 45 grams of low-gluten flour, 40 grams of liquid egg
Filling: 50 grams of butter and 25 grams of powdered sugar.
2. The method is also very simple. First, except for low-gluten flour, put all the other materials into a large basin and mix.
3. Then use an electric egg beater to completely blow it out, and it is advisable to state that the traces of the batter will not disappear immediately (in cold weather, a warm water basin can be placed under the egg beater).
4. Sift the low-gluten flour (the purpose of sifting is to make the batter more delicate later).
5. Use a spatula to quickly stir until it is smooth (this action should be gentle and not too wide, otherwise it will defoam).
6. Then put the mixed batter into the piping bag (preliminarily put into the piping nozzle with the mini round hole).
7. Put tin foil on the grilling machine and squeeze the batter into it (because it is made of mini, the batter should not be too much, and the grilling machine is more popular, suitable for friends who do not have an oven at home).
8. Put tin foil on the grilling machine and squeeze the batter into it (because it is made of mini, there should not be too much batter. The grilling machine is more popular, suitable for friends who don't have an oven at home).
9. When taking it out and letting it cool, beat the butter with powdered sugar, then spread it on the flat side of the biscuit, and cover with another small biscuit.
10. It's crispy and delicious. You can't stop eating one bite at a time. It's much better than other dessert shops. I learned that I don't have to sell those additive snacks anymore. It's super easy and convenient to make by yourself. You must try it.
Filling: 50 grams of butter and 25 grams of powdered sugar.
2. The method is also very simple. First, except for low-gluten flour, put all the other materials into a large basin and mix.
3. Then use an electric egg beater to completely blow it out, and it is advisable to state that the traces of the batter will not disappear immediately (in cold weather, a warm water basin can be placed under the egg beater).
4. Sift the low-gluten flour (the purpose of sifting is to make the batter more delicate later).
5. Use a spatula to quickly stir until it is smooth (this action should be gentle and not too wide, otherwise it will defoam).
6. Then put the mixed batter into the piping bag (preliminarily put into the piping nozzle with the mini round hole).
7. Put tin foil on the grilling machine and squeeze the batter into it (because it is made of mini, the batter should not be too much, and the grilling machine is more popular, suitable for friends who do not have an oven at home).
8. Put tin foil on the grilling machine and squeeze the batter into it (because it is made of mini, there should not be too much batter. The grilling machine is more popular, suitable for friends who don't have an oven at home).
9. When taking it out and letting it cool, beat the butter with powdered sugar, then spread it on the flat side of the biscuit, and cover with another small biscuit.
10. It's crispy and delicious. You can't stop eating one bite at a time. It's much better than other dessert shops. I learned that I don't have to sell those additive snacks anymore. It's super easy and convenient to make by yourself. You must try it.
Tips: The egg liquid should be completely dispensed, and the state should be so that the traces of the batter will not disappear immediately (in cold weather, a warm water basin can be placed under the egg bowl) The whole process needs a small fire, because the mini The dosage is small.
